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Indian CDP

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Indian CDP

Chef

The Panache Hotel Patna, Patna, Bihar, India

About Us

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Manage an assigned kitchen section (Indian, Continental, South Indian, Chinese, Bakery, Grill, etc.).
  • Ensure consistency in food quality, taste, portion control, and presentation.
  • Supervise, train, and guide Commis Chefs and junior kitchen staff.
  • Maintain cleanliness, hygiene, and food safety standards in compliance with FSSAI/HACCP guidelines.
  • Monitor stock levels and assist with inventory management and ordering.
  • Minimize food wastage and control kitchen costs.
  • Coordinate with other kitchen sections to ensure smooth service operations.
  • Assist in menu development and recipe standardization.
  • Ensure timely food preparation during peak service hours. 

Job Location

Patna, Bihar, India

Job Location

Patna, Bihar, India

Information
position
Position

Chef

qualification
Qualification
bachelor degree
workplace
Type of workplace
on-site
languages0
English Languages
Basic
languages0

Languages

English Hindi

Salary Range

(Based On Interview)

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