Chef - Pan Asian , Chinese , Indian, continental ( CDP, DCDP & COMMIIS)

Holiday Regency, Moradabad is looking for a talented and passionate Chef to join our culinary team.

Key Responsibilities:

• Prepare and present high-quality dishes in accordance with hotel standards.
• Plan menus and develop innovative recipes.
• Ensure food quality, taste, and presentation consistency.
• Maintain hygiene, sanitation, and food safety standards.
• Manage kitchen inventory and minimize food wastage.
• Supervise and train kitchen staff.
• Coordinate with service teams for smooth operations.

Requirements:

• Proven experience as a Chef in a hotel, restaurant, or resort.
• Strong knowledge of Indian, Continental, and international cuisines.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment.
• Commitment to quality and guest satisfaction.

What We Offer:

• Competitive salary and benefits.
• Professional growth opportunities.
• Dynamic and supportive work environment.
• Opportunity to work with a leading luxury hotel.

📍 Location: Holiday Regency, Moradabad